El Salvador has a wide range of dishes that will bring you and your taste buds happiness. Pupusas, El Salvador’s national dish, are made of thick corn tortillas filled with ingredients such as cheese, beans, or meats, providing many different flavors with each bite. Pollo encebollado is a savory dish that is made with chicken simmered with onions. Two popular cheese choices include queso duro (hard cheese) and queso fresco (fresh cheese) and are eaten with many different dishes. The Izote flower is usually added into dishes with lemon or scrambled eggs, adding a unique taste to Salvadoran cuisine. A typical Salvadoran breakfast includes eggs, fried plantains, mashed beans, cream, cheese, and coffee. El Salvador has a variety of dishes that charm both residents and tourists with their diverse and delicious options.
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